Sitar Indian Restaurant
(203) 777-3234 | 45 Grove St., New Haven, CT 06511
Indian Delivery in New Haven 
printFull Menu
Popular
Spicy
Chef Special
Veggie
Hot and Cold Appetizers
Vegetable Samosas (2 Pieces)
$3.50
Crisp patties with potatoes and peas with a subtle touch of Indian spices,
served hot.
Vegetable Tikki (2 Pieces)
$2.95
Little spicy vegetable patties.
Paneer Pakora
$5.95
Home made cheese deep fried in chick pea batter, served hot.
Mix Platter
$7.95
A selected and delicious combination of appetizers.
Non-Vegetable Samosas
$4.25
Stuffed with minced lamb and garden peas.
Vegetable Pakora
$5.95
Assorted fresh vegetables deep fried in chick pea batter served hot.
Chicken Pakora
$5.95
Marinated chicken deep fried in chick pea batter served hot.
Katchumber Salad
$3.95
Finely chopped cucumber, tomatoes, onions and coriander, tossed in
herbs and spices.
Bhel Puri
$4.95
Crunchy savory mix topped with sweet and spicy sauces.
Chat Papari
$4.95
Diced potatoes, chick peas and onions served with puffed wheat wafers
and garnished with yogurt and sweet and sour sauce.
Soup
Fresh Soup of The Day
$3.50
Vegetarian Specialties
Matter Paneer
$11.50
Home made cheese cooked with peas fresh tomatoes, cream and mildly
flavored wiih Indian spices.
Navratan Korma
$11.50
Nine different kinds of vegetables cooked with nine spices, nuts and cream
sauce.
Dal Makhni
$11.50
Creamed lentils tempered with fresh herbs und seasoning.
Malai Kofta
$11.50
Vegetable balls cooked in mild Indian spices and delicious gravy.
Saag Paneer
$11.50
Home made cheese cubes cooked in spinach and cream.
Aloo Chole
$11.50
Chick peas, soaked overnight and cooked gently with onions, herbs,
tomatoes and potatoes.
Baigan Bharta
$11.50
Fresh eggplant baked on an open flame gently tempered with aromatic
herbs and spices.
Aloo Palak
$11.50
Potato cooked with spinach and cream.
Aloo Gobi
$11.50
Fresh cauliflower and potatoes cooked with onions, ginger and cilantro.
Bhindi Masala
$11.50
Fresh okra stir fried wiih a unique blend of spices with onions, tomatoes
and a selection of spices.
Shahi Paneer
$13.95
Home made cheese cooked in a thick creamy sauce with onions, tomatoes
and spices.
Sitar
Sitar Combination Dinner For Two
$29.95
Vegetable samosa, two any style vegetarian entrees, rice, choice of any
bread, and a dessert (galub jamun).
Sitar Combination Dinner For Two
$35.95
Tandoori chicken, any style meat curry, and any style vegetable curry, dal,
rice, nan, and a dessert (galub jamun) served villi soup, tea or coffee.
Chicken Specialties
Chicken Curry
$11.50
A traditional Indian offering in all natural spices.
Makhni Murg
$13.50
Marinated chicken pieces, barbecued on skewers and then cooked with
onions, tomatoes, butter a cream.
Muglai Korma
$14.50
A classic muglai entree, succulent chicken pieces gently simmered in
cream wilh a selection of spices and nuts.
Chicken Tikka Masala
$14.50
Tender boneless chicken broiled, then cooked in thick tomato, onions and
spices.
Chicken Vindaloo
$13.50
Boneless chicken cooked in potatoes in a tangy sharp sauce.
Chicken Saag
$13.50
Curried chicken served on a flavorful bed of spinach and light cream.
Chicken Jalfrazi
$13.50
Boneless chicken cooked with onions, peppers, tomatoes and a selection
of spices.
Lamb Specialties
Lamb Curry
$13.50
Tender morsels of lamb served in a robust curry of tomatoes, ginger,
onions and spices.
Rogan Josh
$14.50
Tender morsels of lamb cooked in an onion sauce, with yogurt, and a
unique blend of spices.
Lamb Saag
$14.50
Cooked lamb with fresh spinach, green coriander and other fragrant
spices.
Lamb Vindaloo
$14.50
Lamb pieces cooked in a sharply spiced gravy and served with potatoes.
Lamb Boti Kebab Masala
$14.95
A northern delicacy, juicy pieces of lamb, marinated overnight and then
simmered in light sauce, cream onion and mild spices.
Lamb Korma
$14.50
Cooked very gently with cream, herbs, spice and nuts.
Kemma Curry
$14.50
Minced lamb and garden peas cooked in fresh tomatoes, ginger and
spices.
Lamb Do Piaza
$14.50
Lamb curry cooked very gently with whole onions.
Barbecued in Clay Oven
Tandoori Chicken
$11.95
Spring chicken marinated in tandoori masala for 24 hours, then barbecued
to perfection in tandoodri oven.
Chicken Tikka
$12.95
Tender boneless pieces of chicken gently flavored with spices and
barbecued on a skewer, served hot.
Sheekh Kebab
$15.50
Minced lamb meat blended with special spices and herbs, cooked on
skewers.
Lamb Boti Kebab
$15.50
Tender cubes of lamb delicately barbecued on skewers.
Tandoori Mixed Grill
$18.95
A delicious combination of chicken, lamb and seafood prepared on
skewers.
Shrimp Kebab
$16.50
Delicately spiced shrimps cooked in tandoori and served on sizzlers.
Paneer Tikka
$17.95
Cubes of homemade cheese gently flavored with spices, barbecued on
a skewer and served hot.
Seafood Specialities
Shrimp Curry
$13.95
Shrimp served in a curry of tomatoes, ginger, onion and spices.
Tandoor Shrimp Masala
$15.95
Marinated shrimps cooked on intense heat in tandoori spices.
Shrimp Saag
$15.95
Shrimp curry cooked very gently in spinach.
Shrimp Vindaloo
$15.95
For the brave at heart - very spicy, very special.
Fish Curry
$13.95
Machhi Masala
$15.95
Fish of the day cooked in a rich and aromatic sauce.
Rice Specialties
All biryanis served with raita.
Muglai Biryani
$14.50
Aromatic Indian basmati rice cooked with fresh herbs nuts and spices,
chicken, lamb or shrimp.
Shahi Sabz Biryani
$14.50
A royal treat, basmati rice cooked with fresh vegetables, and saffron,
sprinkled with raisins and nuts.
Peas Pulao
$7.95
Aromatic basmati rice cooked with green garden peas and almonds.
Plain Saffroned Rice
$2.95
A special kind of basmati rice grown in some parts of India.
Breads
Tandoori Roti
$2.25
Chapati
$2.25
Traditional whole wheat, baked bread.
Plain Paratha
$2.95
Flaky layered whole wheal pan fried bread.
Alu Paratha
$3.95
Layered butter fried stuffed with shredded potatoes, peas and spices.
Poori (Two)
$3.50
Deep filed puffed bread, very light.
Nan - Tandoori Bread
Baked in the Special Clay Oven Called Tandoor.
Plain Nan
$1.95
Just plain and simple.
Onion Nan
$3.50
Spicy and hot, wilh onions.
Chicken Nan
$3.95
Bread stuffed with all white meat and baked.
Pudeena Nan
$2.95
Unleavened bread stuffed with mint (4 spices).
Alu Nan
$3.00
Unleavened bread stuffed with potatoes and spices.
Keema Nan
$4.25
Baked bread stuffed with minced lamb and peas.
Garlic Nan
$3.50
Stuffed with fresh garlic and spices.
Tid Bits
Raita
$2.50
Cool whipped yogurt with cucumbers, spices and mint.
Papadam
$1.95
Lentil crisps, sun dried served roasted.
Pickles and Chutneys
$2.95
Home made mixed hot pickles and mango chutney.
Indian Desserts
Gulab Jamun
$2.50
A light pastry made from dry milk and served in honey syrup.
Kheer
$2.50
Rice, raisins, cardamons and nuts, garnished with rose water, Indian
pudding.
Mango Bahar
$2.95
Mango ice cream sundae.
Kulfi
$3.95
Indian ice cream.
Beverages
Mango Lassi
$3.95
Cool refreshing and delicious yogurt drink, sweetened with sugar, mango.
Lassi
$3.95
Sweet or salted. Cool refreshing and delieious yogurt drink, sweetened
with sugar or salted wilh crashed cumin seed.
Milk Shakes
$3.95
Mango or vanilla.
Juices
$1.95
Orange, cranberry, apple, mango mazza.
Coffee
$1.50
Ice Tea
Small: $1.95
Large: $3.90
Large: $3.90
Lunch Menu
Popular
Spicy
Chef Special
Veggie
Luncheon Specials
All luncheon specials are served with saffroned basmali rice and papadam. (served monday - friday from 11:30 - 2:30 pm).
Chicken Curry (Lunch)
$6.50
A traditional Indian offering in all natural spices.
Lamb Curry (Lunch)
$6.95
Tender morsels of lamb served in a robust curry of tomatoes, ginger,
onions and spices.
Shrimp Curry (Lunch)
$7.50
Shrimp smothered with Indian condiments.
Keema Mattar (Lunch)
$6.95
An ancient recipe of ground lamb sauted with peas, coriander and ginger.
Vegetarian Korma (Lunch)
$6.50
(nine vegetables) coocked with nine spices, nuts and cream sauces.
Saag Paneer (Lunch)
$6.50
Home made cheese cubes cooked in spinach and cream.
Aloo Chole (Lunch)
$6.50
Chick peas, soaked overnight and cooked gently with onions, herbs
tomatoes and potatoes.
Baigan Bharta (Lunch)
$6.50
Fresh eggplant baked on an open flame gently tempered with aromatic
herbs and spices.
Aloo Palak (Lunch)
$6.50
Potato cooked with spinach and cream.
Dal Makhni (Lunch)
$6.50
Creamed lentils tempered with fresh herbs and seasoning.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
* Prices are subject to change at any time by restaurants without notification
